Here is great recipe for all you pumpkin lovers out there...like me!! The lady that hosted the show my sister in law and I are in this year made this cake at last years fall show and it was a great hit! She was nice enough to share the recipe with me so I thought I would pass it along.
I made it this last weekend for some friends of ours we had over after we all went to Octoberfest..I know in September?? More on that later..maybe hehe It was kind of lame :)
Pumpkin Pie Cake
4 eggs
15 oz. can of pumpkin
2 tsp pumpkin pie spice
1 1/2 cup sugar
1 tsp salt
12 oz can evaporated milk
1 spice cake mix (you can use butter pecan if you can't find spice cake)
2 sticks of unsalted butter
1 cup chopped pecans
Mix first 6 ingredients in order listed. Pour into ungreased 13x 9 pan. Sprinkle cake mix over top then pour melted butter over the cake mix. Sprinkle with nuts~I used pecans.
Bake at 350 for 1 hour and 10 minutes. Enjoy!
I made homemade whip cream to top with when served
1 cup heavy cream
1/4 cup sugar
1 tsp vanilla
Whip together until holds peaks..so yummy!
Have a wonderful Sunday~Stacy
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